The Last Supper At Nana Restaurant in Dallas

On Friday, June 9th  Nana at the Hilton Anatole will close. Open since 1984, the restaurant has enjoyed an amazing twenty-seven-year run marked by delicious food and top-notch chefs. To honor the restaurant Nana will host a very special chef’s menu prepared by the iconic past Nana chefs including Chef Ronald Rosenbaum, Chef Douglas Brown, Chef David McMillan and Chef Antony Bombaci. Reservations are available by calling

Menu Includes for $75

Appetizer trio featuring

Honey glazed grilled shrimp, lobster relleno and oysters with cilantro pesto

Chef Ronald Rosenbaum

Foie Gras Torchon

White Balsamic Pearls, Black Mission Figs, Pop Rock Salt, Brioche

Chef Douglas Brown

Anise & Syrah laquered squab breast,

Corn & truffle pudding with squab, farro & huckleberry boudin

Chef David McMillan

Grilled Filet of Beef, Red Wine Onions, Seared Potato Gnocchi, Asparagus Tips

Chef Anthony Bombaci

Chocolate Truffle, Cinder Toffee, “Cool Whip”, Milk Stout Bubbles

Chef Anthony Bombaci

“It is sad to see the passing of an iconic restaurant like Nana.  Dallas, like the rest of the country, has seen a shift in dining habits.  Fine dining, formal style restaurants have seen a marked decline.  We are extremely proud of all that we accomplished at Nana; the accolades, the fond memories we help shaped for our customers, and the legacy of many young culinarians who cut their teeth at Nana. We are extremely excited to have the opportunity to create another great restaurant at the Hilton Anatole Hotel.  We will take all we learned at Nana, expand on it, and build into one of Dallas’ elite restaurants.” – Chef THOMAS WELTHER

“As Nana was the first restaurant I worked in the Anatole, I have mixed emotions of the closing. Sadden to see Nana close but extremely excited about bringing a new and different style of Steakhouse to the Anatole and Dallas.” – ED DORMAN  I  Director – Food and Beverage

“I am certainly sad to see Nana’s closure – but at the same time, excited to see the birth & success of our new restaurant SĒR.” – ANTHONY C. BOMBACI  I  Chef de Cuisine – Hilton Anatole Hotel


Friday night special chef’s menu


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