Looking for something to do on a Thursday night, well here is one exciting event with Nosh Euro Bistro
Enjoy five different glasses of champagne paired with a five-course dinner created by chefs Avner and Jon. Check out this menu. It’s hard to resist.
Reception: GH Mumm Cordon Rouge
Amuse Bouche, Farm egg, Custard house cured salmon, sturgeon caviar & meyer lemon cream [Pierre Jouet Grand But]
Yukon Potato Latke, pan fried quail egg, creme fraiche and sturgeon caviar [Perrier Jouet Belle Epoque Brut 2002]
Pan Seared Diver Scallop, cauliflower puree, citron and tarragon butter [GH Mumm Cramant Blanc de Blancs NV]
Grilled Texas Quail, roasted quince, foie gras & banyuls [Perrier Jouet Belle Epoque Rose 2002]
White Chocolate Blondie, wild strawberries, basil and champagne sabayon
Price is $149 plus grat.
For more information click:http://www.nosheurobistro.com/